The SmartSmoker Series 200 oven smoke-cooks a wide variety of products, from pit barbecue to lox-style salmon. Cookshack's award-winning customer service gets you up to speed rapidly. Good size for medium volume barbecue establishments. Work it 24 hours a day for maximum profitability.

Series 200 smoker ovens are a favorite of mid-size foodservice operations. Barbecue restaurants, meat processors, and caterers love this machine. It’s easy to use, turns out great food, and it’s easy to clean. You get consistent results, and low product shrink.

Model SM260 is all stainless steel and is USDA approved.

Capacity
90 lb. (41kg) ribs, 200 lb. (91kg) brisket, 250 lb. (113kg) pork butt, 40 chickens per load

Electrical
2 - 1500 watt heating elements, 15 amps, 240v, single phase current; 240v export models

Shelves
6 - 24"x24" (61 x 61 cm) grills, 5" (12.7 cm) apart

Cabinet Materials
Black exterior with stainless steel interior (Model 250) All stainless steel (Model 260)

Outside Dimensions
26.5" x 31" x 61.5" high (67.3 cm x 78.7 cm x 156.2 cm)

Shipping Weight
375 lbs., shipped via courier

Standard Equipment
Grills, operator's manual, Get Smokin’ cookbook, Vol. 1; 1 gallon each of Spicy and Mild Barbecue Sauce, 5 lbs. each Spicy Chicken Rub and Rib Rub, 10 oz. Spicy Barbecue Sauce Mix and 8 oz. Chili Mix, 10 lbs. hickory wood, casters, stainless steel drip pan, spare heating element.

This product is shipped direct from the USA.   Please call us for prices and delivery timescales.