Series 70 smoker ovens are perfect for smaller volume foodservice operations. This series is designed for smoke-cooking or cold-smoking small quantities of product, whether it is a special of the day or a smoked ingredient or two. With its small footprint, it is the perfect size for delis and crowded kitchens. If you have just over 2 square feet of floor space you can add genuine barbecue, natural wood smoked foods, cold-smoked salmon and cheese, and many more smoked items to your menu
Model SM076 is all stainless steel. SM076 is USDA approved
Capacity 20 lbs. of ribs; 35 lbs. of brisket/pork butts (heavy cuts); 10 chickens & 6 lbs. of jerky
Series 70 smoker ovens are perfect for smaller volume foodservice operations. This series is designed for smoke-cooking or cold-smoking small quantities of product, whether it is a special of the day or a smoked ingredient or two. With its small footprint, it is the perfect size for delis and crowded kitchens. If you have just over 2 square feet of floor space you can add genuine barbecue, natural wood smoked foods, cold-smoked salmon and cheese, and many more smoked items to your menu